tag:blogger.com,1999:blog-4030925182191643197.post8838392655078216585..comments2024-02-08T18:16:29.853+08:00Comments on * Hommy Cakes and Desserts 蛋糕甜点烘焙坊 *: ~~港式蛋白蛋糕~~hommycakes.blogspot.comhttp://www.blogger.com/profile/14812488291558480662noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4030925182191643197.post-17543657398760024782010-03-12T16:48:01.611+08:002010-03-12T16:48:01.611+08:00ok...谢谢你!ok...谢谢你!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-50061190094995339842010-03-12T14:40:47.121+08:002010-03-12T14:40:47.121+08:00温馨小厨,
我开始用大火160谷它上来, 之后用小火130烘至脆为止. 对的鲜忌廉是甜那个.
记得...温馨小厨, <br />我开始用大火160谷它上来, 之后用小火130烘至脆为止. 对的鲜忌廉是甜那个.<br />记得蛋糕做好了请我吃喔!hommycakes.blogspot.comhttps://www.blogger.com/profile/14812488291558480662noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-5758695909477468652010-03-11T10:28:05.823+08:002010-03-11T10:28:05.823+08:00太谢谢你了!
烘2至3小时,只需要几度啊?
鲜忌廉是用有甜味的那种吗?
不好意思哦!问你多多问题.....太谢谢你了!<br />烘2至3小时,只需要几度啊?<br />鲜忌廉是用有甜味的那种吗?<br />不好意思哦!问你多多问题....嘻嘻!<br />我想试做这个,所以想多了解一下食谱...温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-53657163547544336362010-03-11T00:45:49.833+08:002010-03-11T00:45:49.833+08:00ching,
你真的口甜舌滑..多谢你的赞美!ching,<br />你真的口甜舌滑..多谢你的赞美!hommycakes.blogspot.comhttps://www.blogger.com/profile/14812488291558480662noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-43019890965897163642010-03-11T00:42:57.732+08:002010-03-11T00:42:57.732+08:00Somewhere in Singapore.
This is first time i baked...Somewhere in Singapore.<br />This is first time i baked this meringue cake tastes is good enough..you should try to make it.hommycakes.blogspot.comhttps://www.blogger.com/profile/14812488291558480662noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-4983921817863545742010-03-11T00:33:48.932+08:002010-03-11T00:33:48.932+08:00albee妈咪,
谢谢你常过来捧场.^.^albee妈咪,<br />谢谢你常过来捧场.^.^hommycakes.blogspot.comhttps://www.blogger.com/profile/14812488291558480662noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-31268797342273672122010-03-11T00:31:28.676+08:002010-03-11T00:31:28.676+08:00温馨小屋,
食谱当然可以和大家分享..1) 蛋白霜材料: 蛋清(蛋白)100g, 幼糖140g, 栗...温馨小屋,<br />食谱当然可以和大家分享..1) 蛋白霜材料: 蛋清(蛋白)100g, 幼糖140g, 栗粉15g,将以上材料打至企身, 烘锔2至下3小时. 烘至浅奶黄色 (要脆和入口至溶的感觉这样就OK了). 2) 准备一份海锦蛋糕,或puff pastry or sugar pastry, 以个人口味选一样做底. 3) 朱古力酱, 加入一些rum酒的朱古力酱味道会更好. 4) 准备一些个人喜欢的水果..芒果, 草莓, 覆盆子等..我选用了香蕉, 容易买得到又好吃. 5) 忌廉材料, 100g鲜忌廉, 100g动物性忌廉, 将两种忌廉打发拌匀至可用了. 6) 杏仁粒或杏仁片.<br /><br />选2号其中一份做底, 唧上5号忌廉, 再搽上3号朱古酱. 之后放上已烘好的蛋白霜再搽上朱古酱又唧上忌廉, 再放上自己喜欢的水果, 洒上杏仁粒或片, 之后做装饰便完成了.<br /><br />不知道跟你平日做的是否一样. 无论如何希望你会喜欢这食谱. 如果你不喜欢5号的忌廉也可以改用Mascarpone cheese filling.hommycakes.blogspot.comhttps://www.blogger.com/profile/14812488291558480662noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-81592056173775629862010-03-08T13:44:03.237+08:002010-03-08T13:44:03.237+08:00美美的蛋糕单看就已经心满意足了。美美的蛋糕单看就已经心满意足了。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-53904314139813215572010-03-08T08:28:44.787+08:002010-03-08T08:28:44.787+08:00Nice nice cake neh...Nice nice cake neh...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-16948003223404445672010-03-08T01:24:44.323+08:002010-03-08T01:24:44.323+08:00我又来看你的美美杰作蛋糕哦!^^我又来看你的美美杰作蛋糕哦!^^albee妈咪https://www.blogger.com/profile/09514855881112952955noreply@blogger.comtag:blogger.com,1999:blog-4030925182191643197.post-41073349872102317502010-03-07T22:52:27.237+08:002010-03-07T22:52:27.237+08:00我也做过,这meringue很好吃!
不知道可不可以跟你偷偷要这个香港朋友给的食谱啊?我也做过,这meringue很好吃!<br />不知道可不可以跟你偷偷要这个香港朋友给的食谱啊?温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.com