Tuesday, November 3, 2009

~~Mints Cheese Chequered Cake~~

没有精美及诱人的外形, 只是一份心意,

淡淡薄荷清香加上芝士..(这款蛋糕里面是棋子黑白格形状的)

肯定让你回味无穷, 和非一般的心意和惊喜.

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9 comments:

  1. JessieNovember 3, 2009 at 11:05 PM

    又来吃蛋糕咯！那些花朵是翻糖吗？

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  2. 米雪儿November 4, 2009 at 5:34 PM

    好别致的蛋糕。

    远看，好像一个瓦器花案的碗。近看，原来是一款蛋糕。好特别。上面又有一个RIBBON.

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  3. Rachel HeiNovember 4, 2009 at 10:25 PM

    蛋糕有很柔美的感觉， 很漂亮~ ^_^

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  4. hommycakes.blogspot.comNovember 5, 2009 at 7:39 AM

    Jessie
    花是翻糖买现成的, 自己还摸不清fondant怎样做呢. 跟你学习可以吗??

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  5. JessieNovember 5, 2009 at 9:31 AM

    paiseh啦，只懂些皮毛罢了。Sarah的翻糖短片我之前有看过，不过懒得买marshmallow，就改试twister的食谱。你试一下marshmallow的，可能比较有弹性。

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  6. hommycakes.blogspot.comNovember 5, 2009 at 10:35 AM

    Jessie.
    你很谦虚喔! 只于sarah的recepi, 我也有跟他过...她告诉我fondant做出来外形实在太吸引了, 好不好吃就见人见智了.做fondant嘛..站时不去想啦!!

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  7. hommycakes.blogspot.comNovember 5, 2009 at 10:42 AM

    Michelle
    你给我贴上蛋糕形容词真恰当哦!! 我喜欢.
    *锡晒你* ya.

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  8. hommycakes.blogspot.comNovember 5, 2009 at 10:45 AM

    Rachel
    谢谢你..^.^

    ReplyDelete
  9. hommycakes.blogspot.comNovember 5, 2009 at 10:45 AM

    This comment has been removed by the author.

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