Friday, January 15, 2010

~~日式瑞士卷~~


戚风蛋糕, 紫莱, 美奶滋, 肉松, 日本青瓜, 澳州萝卜.
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8 comments:

  1. 米雪儿January 15, 2010 at 10:48 PM

    好特别的瑞士卷哦！原来戚风也可以拿来卷呀。

    ReplyDelete
  2. ahmok33January 15, 2010 at 11:39 PM

    第一次看到这样的瑞士卷，hommy，你好棒哦。。从你这边，我真的学到不少新东西。

    ReplyDelete
  3. albee妈咪January 15, 2010 at 11:50 PM

    真的好像寿司哦！也很特别。。。。

    ReplyDelete
  4. hommycakes.blogspot.comJanuary 16, 2010 at 11:41 PM

    Michelle,
    戚风用来卷swiss roll会有另一番风味, 你也不防试一试.

    ReplyDelete
  5. hommycakes.blogspot.comJanuary 16, 2010 at 11:43 PM

    ahmok,
    不要客气, 大家互相学习好了.

    ReplyDelete
  6. hommycakes.blogspot.comJanuary 16, 2010 at 11:45 PM

    albee,
    你也一起动手做吧! 味道可真不赖哦.~~^-^

    ReplyDelete
  7. Angel WongJanuary 17, 2010 at 1:06 AM

    Your creativity is unlimited ;)

    ReplyDelete
  8. hommycakes.blogspot.comJanuary 17, 2010 at 4:17 PM

    Angel, I will keep it up, thank you.

    ReplyDelete