Thursday, July 29, 2010

~~ Banana Chococo Cake 朱古力香蕉戟 ~~

8 comments:

  1. 亮面的蛋糕,一看就亮眼了。

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  2. Wouw! I can see the ganache very smooth & shiny. How did you do that, would u mind to share?

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  3. 美到我没话说。。
    我有你的一半就好了。。。

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  4. DG, actually it's pretty simple. First of all, have the cream ready on the cake. Then, pour the ganache slowly and gradually until it covers the cake.
    I hope this information helps you. Feel free to leave a comment for any enquiry. :)

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  5. Michelle, 蛋糕这么亮有没闪到你的眼睛啊!!

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  6. Thanks for sharing with me. :)

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