Thursday, July 5, 2012

~~ 榴莲蛋糕 ~~



不喜欢吃榴莲的我, 竟然做榴莲蛋糕.. 呵呵


sponge mix 200g. 水 50g, A鸡蛋 5粒，榴莲肉 150g, 食油100g

做法很简单： 先把sponge mix, 水，鸡蛋用快速打8-10分钟，
然后加入食油拌均匀， 再加入榴莲肉，倒进8或9寸模型，预热烤箱170c烤30-35分钟至金黄色，

at

5 comments:

  1. fantasyJuly 13, 2012 at 9:48 PM

    請問sponge mix ???

    ReplyDelete
  2. R.PunithaJuly 18, 2012 at 5:28 PM

    Hi ,

    Looks YummYYYY !!

    Neat presentation:))

    Keep on Dear..

    Welcome to

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  3. EnqvistAugust 14, 2012 at 4:27 PM

    简单的蛋糕食谱。谢谢啦！



    Taste...iest

    ReplyDelete
  4. meiyeeSeptember 1, 2012 at 10:10 AM

    好久没来了。。。

    好像挺好吃的，改天买粒榴莲来试试。。。谢谢你的recipe...

    ReplyDelete
  5. HOctober 14, 2012 at 12:50 AM

    好香啊！！！

    ReplyDelete