Wednesday, June 1, 2011
Tuesday, May 31, 2011
Thursday, May 26, 2011
Friday, May 20, 2011
Wednesday, May 18, 2011
~~ Chicken pie ~~
chicken tart的馅料食谱:1 罐300g的Campell-prego carbonara mushroom,
1罐campell chicken soup 300g, 鸡胸2块,蘑菇1罐,洋葱1粒,番茄2粒,bay leaf 2片,cheddar cheese随意喜欢吃可以多放些,
用 butter将鸡胸和洋葱炒香,加入蘑菇之后把两罐的campell一起加入,也要加一些水, 加进bayleaf煮热,如果要(杰)一些就不要加太多水, 这样就可以放进塔皮上,再放入番茄和cheddar cheese 烤10-15分钟便可以了。如果不用鸡也可换火腿肉的.
chicken tart 皮材料:面粉 220g, 牛油 100g, 鸡蛋 1个
Saturday, May 14, 2011
Saturday, May 7, 2011
Friday, May 6, 2011
~~ Ginger Butter Cake 姜味牛油蛋糕 ~~
Tuesday, May 3, 2011
Wednesday, April 27, 2011
~~ Bacon shell pasta 培根意大利面壳 ~~
Ingredients:
bacon 200g, 2 sausages, 1 yellow/brown onion, red and green capsicum, 250g shell pasta, 200g fresh milk, 2 eggs, 100g mozzarella cheese, 1/4 tsp salt, 1/2 black pepper, 1 tbsp oregano,

Method:
1) Slice the bacon and sausages into small pieces.
2) Slice onions into onion rings and shred capsicums into smaller pieces.
3) Half-boil the pasta to soften it.
4) Mix milk, eggs, pepper and salt together into 1 bowl. Stir it well.
5) Heat up oil, saute onion until aromatic. Add in bacon and sausages after that. Saute until aromatic.
6) Add in shredded red and green capsicums and stir fry until aromatic.
7) Mixed pasta with the sauteed ingredients.
8) Pour the mixture into tray. After that, add the ingredients in number 4 on top of it. Sprinkle mozzarella cheese and oregano onto mixture.
9) Put tray into oven and heat mixture at 150°C for 15-20 minutes until cheese melts.
10) Once done, take tray out and put into a bowl. The shell pasta is now ready to serve.
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