Wednesday, April 27, 2011

~~ Bacon shell pasta 培根意大利面壳 ~~


bacon 200g, 2 sausages, 1 yellow/brown onion, red and green capsicum, 250g shell pasta, 200g fresh milk, 2 eggs, 100g mozzarella cheese, 1/4 tsp salt, 1/2 black pepper, 1 tbsp oregano,


1) Slice the bacon and sausages into small pieces.

2) Slice onions into onion rings and shred capsicums into smaller pieces.

3) Half-boil the pasta to soften it.

4) Mix milk, eggs, pepper and salt together into 1 bowl. Stir it well.

5) Heat up oil, saute onion until aromatic. Add in bacon and sausages after that. Saute until aromatic.

6) Add in shredded red and green capsicums and stir fry until aromatic.

7) Mixed pasta with the sauteed ingredients.

8) Pour the mixture into tray. After that, add the ingredients in number 4 on top of it. Sprinkle mozzarella cheese and oregano onto mixture.

9) Put tray into oven and heat mixture at 150
°C for 15-20 minutes until cheese melts.

10) Once done, take tray out and put into a bowl. The shell pasta is now ready to serve.


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