Ingredient:
SCS Butter 250g, castar sugar 250g, B size egg 5 nos, soda bicaonate 1 tsp, super soft flour 220g,
chocolate powder 100g, water 200g.
Method:
1) melted chocolate powder with water,
2) beat butter and sugar until fluffy,
3) add eggs one by one a time, than add in chocolate mixture
4) sift the flour and soda powder, than add in mix well.
5) pour into baking tray, bake at temperature 160c for 40-45 minutes.
Happy Baking!!!
