* Hommy Cakes and Desserts 蛋糕甜点烘焙坊 *
~~ 蛋糕是一件可吃的艺术品, 请大家用你们的眼睛和味蕾, 跟我一起展开一场华丽蛋糕之旅~~
Thursday, July 30, 2009
~~ENO 发糕~~
材料:粘米粉=260g, 水=250g, 幼糖=130g,
ENO
=1 茶匕半, 先将粘米粉和水拌勻,再加入糖,最后加入入
ENO
全部拌勻,加少许色素拌入纸杯,用大火蒸五至十分钟至可.简单又容易!
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