这木康蛋糕越吃越诱人, 当你吃了一口就停不了口...
Ingredient 原料: UHT whipping cream 奶油 1000g, Condensed Milk 炼乳甜奶 200g +-，Digestives biscuits flakes 饼干片
Method 做法:
1)Mix both whipping cream and condensed milk togerther, heat it up, then put it into the refrigerator until the next day. 将奶油和甜奶混合在一起，把它煮热不必滚, 过后保起保鲜纸开几个小洞，然后放进冰箱隔天备用.
2) Mash the biscuits flakes. 将饼干片打碎备用， 饼干需要多少随意..
3) Beat the mixture of whipping cream and condensed milk with medium speed until fluffy.
用中速将奶油与甜奶混合料打发
4) Spread the mashed biscuits flakes and cram layer by layer in the cup until it's full
将打发的奶油和饼干碎一层又一层得铺在小杯子里
5) Put it into refrigerator to freeze, then you can enjoy you sawdust cake
放入冰箱内冷却后，你就可以享用木糠蛋糕.
Method 做法:
1)Mix both whipping cream and condensed milk togerther, heat it up, then put it into the refrigerator until the next day. 将奶油和甜奶混合在一起，把它煮热不必滚, 过后保起保鲜纸开几个小洞，然后放进冰箱隔天备用.
2) Mash the biscuits flakes. 将饼干片打碎备用， 饼干需要多少随意..
3) Beat the mixture of whipping cream and condensed milk with medium speed until fluffy.
用中速将奶油与甜奶混合料打发
4) Spread the mashed biscuits flakes and cram layer by layer in the cup until it's full
将打发的奶油和饼干碎一层又一层得铺在小杯子里
5) Put it into refrigerator to freeze, then you can enjoy you sawdust cake
放入冰箱内冷却后，你就可以享用木糠蛋糕.
11 comments:
有特别哦！里头是芝司蛋糕吗？
哇～给你说得那么美味一定要试做看了，hommy做法跟你上次post出来的做法一样吗？^^
IVY,上次我就听到HOMMY说很好吃了。。这次，她又在强调好吃。。我更BEY TAHAN了。。要快快行动才行，不然，口水不够装了。。呵呵。
蛋糕看起來很好吃
哇～听Michelle这么一说一定要试了^^先等你成品让我再度‘流口水’我才来做^+
好美好美。。。真的好好吃的样子。。。
Joceline~ 这蛋糕挺好吃的，只是whipping cream, digestive biscuit, condensed milk, 只是三样东西就搞定了. 你也可以加进oreo biscuit味道也不错.
艾薇'潘'~ 真得很好吃也，把做好的木康蛋糕放进冰箱冷冻后，吃起来好像吃ice-cream的感觉哦！
Michelle~ 当你吃了一口就会bek tahan再吃下去了，快来做呀！我相信你定会喜欢.
臺灣沈~ 这蛋糕真的很好吃，你不防也来做.. 如吃了有什么感觉回来告诉我.^^
Sherleen~
很高兴看见你, 你好吗？ 谢谢你的赞美，这蛋糕不只美而且还好吃叻.. 快！ 你也来动手做吧！
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