扑上粉炸至金黄酥脆的鱼块，再淋上香茅，酸甘，热情果，糖，醋，鱼露，等调成酱， 味道清新，芳香，开胃和惹味.
Thursday, August 18, 2011
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2 comments:
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º° ✿♥ ♫° ·.
Hummmm... delicioso!!!
Beijinhos.
Brasil °º♫
°º✿
º° ✿♥ ♫° ·.
Magia da Inês thank you.^^
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