Thursday, July 5, 2012

~~ 榴莲蛋糕 ~~



不喜欢吃榴莲的我, 竟然做榴莲蛋糕.. 呵呵


sponge mix 200g. 水 50g, A鸡蛋 5粒,榴莲肉 150g, 食油100g

做法很简单: 先把sponge mix, 水,鸡蛋用快速打8-10分钟,
然后加入食油拌匀, 再加入榴莲肉,倒进8或9寸模型,预热烤箱170c烤30-35分钟至金黄色,

5 comments:

fantasy said...

請問sponge mix ???

R.Punitha said...

Hi ,

Looks YummYYYY !!

Neat presentation:))

Keep on Dear..

Welcome to

www.southindiafoodrecipes.blogspot.in

Enqvist said...

简单的蛋糕食谱。谢谢啦!



Taste...iest

meiyee said...

好久没来了。。。

好像挺好吃的,改天买粒榴莲来试试。。。谢谢你的recipe...

玉芳 said...

好香啊!!!

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