Saturday, April 2, 2011

~~ Moist Chocolate Cake 巧可力蛋糕 ~~

材料:
A: 牛油 150g, 糖 170g +-, 盐1/8 tsp,

B: 蛋 3 粒,

C:面粉 170g, 巧可力粉 90g, 苏打粉 1/4 tsp, 筛过备用

D:牛奶水 200g,

做法:

1)将*A*材料打至松发白,

2)慢慢将*B*一粒一粒的加入,搅拌均匀,

3)最后一边加入*C*和*D*,如果喜欢吃果仁也可以加入一起烤,

4)倒入烤盘,烘40至45分钟,便可以了.

巧可力霜chocolate ganache做法:


Bekels Dark chocolate conventure 400g, dairy whipping cream 200, butter 20g, Liquor 5 tbsp,

首先将chocolate隔水煮溶,另外煮热dairy whipping cream 加入煮溶的chocolate又加进butter和 Liquor,搅拌均匀至滑, 待冷备用,

将烤好得蛋糕冷却后切成两片, 如果觉得蛋糕有点干... 少少提示,}} 酒参水,或 咖啡粉参水 {{ 这两者都可以洒在蛋糕里,这样蛋糕会湿润多了,过后才搽上巧可力霜和配上果仁, 加一杯热咖啡, 哈!好吃的巧可力蛋糕诞辰了..

这蛋糕也有另一种吃法,就是把蛋糕放进微波炉加热10秒钟,拿出来配搭上雪糕冰淇淋香蕉和草莓, 这味道肯定会令你回味无穷..



2 comments:

DG said...

Chocolate cake, I just cannot resist on it. Glad that you sharing with us, and hope to see more recipe on your blog too :)

hommycakes.blogspot.com said...

DG, chocolate cake is so tempting and i know a lot ppl like it, dun worry i will upload those recipe if there is any. :)

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