Thursday, May 26, 2011
Friday, May 20, 2011
Wednesday, May 18, 2011
~~ Chicken pie ~~
chicken tart的馅料食谱:1 罐300g的Campell-prego carbonara mushroom,
1罐campell chicken soup 300g, 鸡胸2块,蘑菇1罐,洋葱1粒,番茄2粒,bay leaf 2片,cheddar cheese随意喜欢吃可以多放些,
用 butter将鸡胸和洋葱炒香,加入蘑菇之后把两罐的campell一起加入,也要加一些水, 加进bayleaf煮热,如果要(杰)一些就不要加太多水, 这样就可以放进塔皮上,再放入番茄和cheddar cheese 烤10-15分钟便可以了。如果不用鸡也可换火腿肉的.
chicken tart 皮材料:面粉 220g, 牛油 100g, 鸡蛋 1个
Saturday, May 14, 2011
Saturday, May 7, 2011
Friday, May 6, 2011
~~ Ginger Butter Cake 姜味牛油蛋糕 ~~
Tuesday, May 3, 2011
Wednesday, April 27, 2011
~~ Bacon shell pasta 培根意大利面壳 ~~
Ingredients:
bacon 200g, 2 sausages, 1 yellow/brown onion, red and green capsicum, 250g shell pasta, 200g fresh milk, 2 eggs, 100g mozzarella cheese, 1/4 tsp salt, 1/2 black pepper, 1 tbsp oregano,

Method:
1) Slice the bacon and sausages into small pieces.
2) Slice onions into onion rings and shred capsicums into smaller pieces.
3) Half-boil the pasta to soften it.
4) Mix milk, eggs, pepper and salt together into 1 bowl. Stir it well.
5) Heat up oil, saute onion until aromatic. Add in bacon and sausages after that. Saute until aromatic.
6) Add in shredded red and green capsicums and stir fry until aromatic.
7) Mixed pasta with the sauteed ingredients.
8) Pour the mixture into tray. After that, add the ingredients in number 4 on top of it. Sprinkle mozzarella cheese and oregano onto mixture.
9) Put tray into oven and heat mixture at 150°C for 15-20 minutes until cheese melts.
10) Once done, take tray out and put into a bowl. The shell pasta is now ready to serve.
Tuesday, April 19, 2011
Sunday, April 17, 2011
~~ Spanish style ham pilaf 西班牙式火腿抓饭 ~~


5 slices paprika ham, 2 chorizo smoked chicken sausages, red and yellow capsicum, tomatoes, parsley leaf, celery, carrot, onion finally chopped, garlic crushed, 1/2 tsp ground turmeric, 1/4 lemon zest, 1 tbsp lemon juice, chicken stock, a pinch salt, 1 bowl white rice
五片paprika火腿切细条, 二条香肠熏鸡香肠切小片, 红色和黄色的辣椒,番茄,香菜叶,芹菜,胡萝卜,以上的材料切粒, 洋葱和蒜切碎 , 1 / 2茶匙姜黄粉,1 / 4小匙柠檬皮,1 汤匙柠檬汁,鸡精汤,1大碗白米饭热镬加入3汤匙食油,将洋葱和大蒜炒香,加入火腿和香肠也炒香, 又加进红色和黄色的辣椒芹菜,胡萝卜, 过后加入白米饭一起炒香和番茄拌均, 再加入少许盐, 鸡精汤和1 / 2茶匙姜黄粉炒香拌均, 便放进烤箱里烤25-30分钟,过后取出来加进柠檬皮,柠檬汁和香菜叶拌入一些调味油seasoning oil, 胡椒粉,* 如果要味道重一些可以加点paprika powder *, 这样西班牙式火腿抓饭就完成了
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